I spent a good portion of Sunday trying to create a good dairy-free chocolate chip cookie for my Fiance's birthday. He freakin' loves cookies. Unfortunately, I am not as good a baker as I am a cook, and so my experiment did not produce the best results. Ryan, god bless him, ate the cookies anyway - but honestly, they were pretty bad.
If you have a delicious cookie recipe, please send it my way!
The one request Ryan had for his birthday dinner was Spaghetti & Meatballs. Traditionally, I make the dish with cheese in the meatballs and then also sprinkled on top. So I knew I was going to have to make the sauce extra flavorful to make up for the lack of cheesey, salty, goodness.
Here's the recipe with some pictures. Sorry for the shadows, still figuring out the lighting thing.
I love garlic. If you love garlic as much as me, try grating your garlic using a microplane. This way that yummy, garlicky bite melts into every last forkful!
If you make this recipe please share! #rdinthekitchen @dietitian_inthe_kitchen